After my disastrous first attempt at bread, I decided to call in the big guns and bought not one, but two of Paul Hollywood’s recipe books. I am so determined to get the hang of bread I sat down and read the instructions, tips, suggested baking equipment… everything I could possibly need to know about bread baking before I even thought about making a second attempt.Read More »
I have a confession – I’ve never made bread before. Shocking I know; I’ve been baking for almost 2 years now and have never built up the courage to attempt bread. I’ve looked at the bread sections in recipe books with a mixture of longing and fear.
When my mum went to Iran, I finally had to face my fears. My dad’s gone all vegan on us, and my mum (great wife that she is) had started baking bread for him. While she was off for a month, the job of bread-baker turned to me.Read More »
This tart has been staring at me since I got the Gü Chocolate Cookbook, the picture is stunning and constantly whispers ‘try me, make me, eat me!’ whenever I happen to glance at it.
So this time I gave in and tried it. My mum had gone to Iran for a month and I was playing the role of housewife when we had guests – I made a three-course meal and chose the Chocolate and Raspberry Tart as dessert.Read More »
I’ve been on a bit of a baking slump at the moment, like a huge one. I have no idea why – I just haven’t felt like baking very much. But the Great British Bake Off started again and, in true GBBO style, it inspired me to start baking again.Read More »
Birthdays, a time of year that I love… especially when it’s not mine. I think I may actually be the only person on Earth to prefer other people’s birthdays to my own, but that’s just how it is. There is one specific problem when it comes to my birthdays: I’m the baker, thus I make my own cakes – not the most enjoyable experience (especially when putting the candles on!).Read More »
The more I bake the more complex and beautiful my baked goods are expected to become – apparently having a baking blog means I’m somehow automatically trained in the art of decorating cakes. And I get it to an extent; I get a lot more practice at baking than others, but not enough to call myself a professional and definitely not enough to compete with some of the insanely beautiful blogs out there.Read More »
I’ve waited a really long time to make the Cookies and Cream cake from the Hummingbird Bakery Home Sweet Home recipe book. Apparently I have very few friends who have a sweet enough tooth to handle this dynamic duo. Thankfully, my friend from work had a birthday coming up, and has a seriously sweet tooth (even sweeter than mine!) so I shot-gunned cake duty and went all out on this cake.Read More »
It’s been a while since I’ve baked anything – the thought of having to turn the oven on and create a sauna out of my already ‘too-hot’ kitchen gives me the shivers. So when I was asked to bring something to a girly night in, I gritted my teeth and made the quickest, the simplest and the girliest cake possible: the good old chocolate Victoria sponge.Read More »
I’ve never really understood the whole peanut butter and jelly thing. Don’t get me wrong, I’m all for weird and wonderful food couplings (apple and cheese, jam and cheese, Coca-Cola and French bread are a few examples), but this American pair seemed just a bit too much for me.Read More »
It’s been a while since I baked any cookies and I spotted this recipe in the new Hummingbird Bakery recipe book and couldn’t say no. I mean who can say no to peanut butter and chocolate?!Read More »