Strawberry Daiquiri Anyone? It’s edible!
It was my birthday recently and apparently there is a rule that all bakers have to bake their own cakes, although I’ve never heard of such a thing.
So I asked ‘what should I bake?’ and the vast majority said Strawberry Daiquiri cupcakes … hmm … OK! After the great success with my mojito cupcakes last year (also during my birthday – does anyone see a pattern forming?), I was excited about trying these out.
I started by mixing the rum and some of the sugar and letting it reduce by about half; the strawberries were then chopped into small pieces and soaked in the rum for about 30 minutes. I thought I didn’t need anymore more strawberries so took a quick break to munch my way through the rest of the pack. Yum!
Once the strawberries were soaked long enough I started on the rest of the recipe; mixing together the ‘dry’ ingredients with the butter to create a crumb like mixture and whisking together the ‘wet’ ingredients. These then get mixed together bit by bit.
I then drained the strawberries and put a few into each cupcake case. The batter went on top they all went into the oven for about 15minutes.
Once out I drizzled the remaining rum reduction over each cupcake and left them to cool while I prepared the icing. This is when I read the ingredients for the frosting and realised I needed the strawberries I had recently eaten. Dammit! Time for a quick run to the nearest shop! My tip of the day therefore is:
Make sure you don’t need any spare ingredients before you start eating them!
With a new pack of strawberries in tow, I started making the icing by mixing the butter, icing sugar and lime zest. 4 teaspoons of rum reduction and 4 teaspoons of milk were then whisked in until it was soft and fluffy. I went for the traditional ‘Hummingbird Bakery Swirl’ with a few slices of strawberry on top. Et Voila! Alcoholic cupcakes that didn’t last 5 minutes in the office.
They were beautifully soft and creamy with a gentle kick of alcohol. The strawberries also provided a nice difference in texture. I do, admittedly, prefer the mojito version; however I think this is due to my preference to the alcoholic beverage rather than my preference in cake.