Peppermint Tea Cupcakes
I have had my eye on these cupcakes for a really long time but I always end up drinking my supply peppermint tea and completely forgetting to bake anything!
This time I was determined to follow through and bought a whole new stash of teabags for the occasion. However, In true Diary of a Bake-A-Holic style I didn’t read the recipe until I wanted to start baking; I realised you have to let the teabags brew in water for 30 minutes and also in the milk used for icing. I took this as an excuse to have a tea-break (peppermint tea, of course) and got out my book to entertain me while I waited.
Two cups of tea and a few chapters later I was asked if I was actually going to bake; I looked up confused and realised an hour had already passed! Eek! I jumped up to get on with the baking.
The recipe follows the standard Hummingbird Bakery method, mix dry ingredients with butter; mix wet ingredients together; then whip it all up together until nice and smooth.
This was distributed amongst 24 cupcake cases (I doubled the batch to take some to work the next day) and cooked in the oven for around 20minutes. Once they were out to cool I started on the icing, which was again the same method of butter icing but with pre-brewed peppermint tea milk.
The icing smelt absolutely divine and I have to confess, I did end up ‘tasting’ it a few times before I even decorating the cupcakes! I finally managed to get the icing in a piping bag and used a ‘Wilton 2D’ nozzle to pipe a small rose in the centre of each cupcake. They went into cupcake boxes and were shipped to work the next day.
I couldn’t actually wait till the next day to try them out so tried one out after dinner with a cup of … you guessed it, peppermint tea.
These cupcakes are quite sweet so may not be to everyone’s taste. The sponge itself has a really subtle hint of peppermint and is delicious enough to have on its own. The icing comes out quite sweet but you the delicate taste of peppermint still comes through. These cupcakes are very addictive so be prepared to have more than one! They have become another favourite cupcake recipe by the Hummigbird Bakery; I can’t wait to try some out some other tea-based delights.