This tart has been staring at me since I got the Gü Chocolate Cookbook, the picture is stunning and constantly whispers ‘try me, make me, eat me!’ whenever I happen to glance at it.
So this time I gave in and tried it. My mum had gone to Iran for a month and I was playing the role of housewife when we had guests – I made a three-course meal and chose the Chocolate and Raspberry Tart as dessert.Read More »
I’ve been on a bit of a baking slump at the moment, like a huge one. I have no idea why – I just haven’t felt like baking very much. But the Great British Bake Off started again and, in true GBBO style, it inspired me to start baking again.Read More »
Birthdays, a time of year that I love… especially when it’s not mine. I think I may actually be the only person on Earth to prefer other people’s birthdays to my own, but that’s just how it is. There is one specific problem when it comes to my birthdays: I’m the baker, thus I make my own cakes – not the most enjoyable experience (especially when putting the candles on!).Read More »
I’ve waited a really long time to make the Cookies and Cream cake from the Hummingbird Bakery Home Sweet Home recipe book. Apparently I have very few friends who have a sweet enough tooth to handle this dynamic duo. Thankfully, my friend from work had a birthday coming up, and has a seriously sweet tooth (even sweeter than mine!) so I shot-gunned cake duty and went all out on this cake.Read More »
It’s been a while since I’ve baked anything – the thought of having to turn the oven on and create a sauna out of my already ‘too-hot’ kitchen gives me the shivers. So when I was asked to bring something to a girly night in, I gritted my teeth and made the quickest, the simplest and the girliest cake possible: the good old chocolate Victoria sponge.Read More »
I’ve never really understood the whole peanut butter and jelly thing. Don’t get me wrong, I’m all for weird and wonderful food couplings (apple and cheese, jam and cheese, Coca-Cola and French bread are a few examples), but this American pair seemed just a bit too much for me.Read More »
My brother came to visit this week and on his way to mine, informed me that there’d better be a tasty dessert awaiting his arrival or there would be trouble. Trouble, when it comes to my older brother, takes the form of a lot of punches (in a very loving brotherly fashion). It seems no matter how old we get (he is 29 and I’m 24), we still fight like we’re children. So to avoid any bruises, I decided to make him the Peach Cobbler from the new Hummingbird Bakery recipe book, as it looked simple and, more importantly, really quick to make.Read More »
These are my second attempt at muffins and I decided to go with a Hummingbird recipe, as they are famously American and are meant to be amazing with muffins. The Banana and Cinnamon muffins in the first Hummingbird Recipe book simply sounded too good not to attempt so I got all the ingredients and started baking on a Sunday night to take to work the next day.Read More »
During Easter, I went a bit anti-Easter related baked goods. I don’t know about everyone else, but I’m kind of tired of all the Easter eggs, bunnies, and bird nests. We’ve all had our fair share of chocolatey goodness and enough is enough.
So when I was told that we had guests coming for cake and tea two hours before they were due to arrive – I refused to bake anything Easter-related I got out the trusty old Hummingbird Bakery Cookbook and picked a recipe that reminds me of spring: the Lemon and Poppy Seed Ring Cake.Read More »