Carrot and Orange Loaf … The Mary Berry Way

I’m still addicted to Mary Berry’s Baking Bible, and wanted to try out another recipe from the book. I decided on the Carrot and Orange Loaf for two reasons: 1. I wanted to see what a crazy combination like carrot and orange would taste like, 2. I’ve never made a carrot cake with butter instead … Continue reading

Carrot and Ginger Cake…One of Your 5-A-Day? I Think So.

This recipe was meant to be the Pièce de résistance as a dessert for yet another dinner party.  I made Apricot and Almond cookies as a pre-snack to go on the table but wanted to make a layer cake for dessert. The Apricot and Almond cookies were made first and I decided to take a … Continue reading