I was looking for something really quick and easy to bake this weekend and came across this recipe for Lime Lattice Cookies in Mary Berry’s Baking Bible. To be honest I was quite sceptical about it all; now I’ve had a really good run so far with Mary Berry’s recipe’s but lime and cookies? … Really?
There were so few ingredients involved and the recipe seemed really easy so I couldn’t help myself; I decided to give it a go. All I had to do was cream some butter and sugar (easy enough) and mix in self-raising flour (can’t mess that up right?!) and lime zest (dammit!).
I hate grating – well, pretty much anything – but limes are by far the worst! They just don’t want to be grated! After much huffing and puffing – and the odd five injuries – I managed to get two limes grated and ready to put in the mix.
Here is where I have to make a confession – the recipe is enough to make 16 cookies; so … I measured the dough exactly and separated it into 16 exacts parts (that’s 17grams each). I realise the sheer geekiness and perfectionist nature of this and all I have to say is – I’m a geek, and I like to have cookies that are all the same shape. And What?!
Now this is where the recipe stumped me a bit; Mary Berry says to create a lattice pattern using a skewer – great, I have the skewer … now what in the heck is a lattice pattern?! (I do admit that this is another confession that I probably really shouldn’t reveal to the world via a food blog!) But Google, as always, provided me with an answer and I set to work.
The now lattice-patterned cookies went into the oven for about 15minutes, and came out just as they were turning golden. This is the worst part about baking cookies. You’d think it would be simple to know when the cookies are ‘almost golden’ but I’ll have you know that there are many different shades that fall under that category.
Once the cookies were out, I managed to wait twenty minutes before I had to give one a taste test; I was just too intrigued to wait!
And the verdict is … yum! The cookies have quite a crumbly texture and the lime adds a really nice sharpness to it, which isn’t overwhelming at all. Altogether, they’re a great, quick and easy recipe for pretty much any occasion – did I mention that they look really good too?