Maple and Walnut Streusel Cake

Right. I got my brand-spanking new beautiful Hummingbird Bakery Recipe book, which meant: a lot of jumping up and down, countless hours spent pouring over the pictures trying to decide what to bake first; and five seconds of baking time to spill something on it.  I guess the sign of a good recipe book is … Continue reading

The Easiest Cheesecake … Ever

 That’s right people – this is officially the easiest one I’ve made yet. I made this for yet another dinner party and we had lots to do.  Luckily there’s literally no baking involved in this recipe, which makes a welcome change … especially when both ovens were already packed with food being roasted. The base … Continue reading

A Carrot Cake … With Lots of Banana?

I’m an office feeder. Yes, I know it’s shameful.  I make lots of treats and I take them to work for everyone to eat; it’s gotten worse since my family decided to become healthy and reject my baking. However, I eat as much baked goods as everyone else so I could say I’m not as … Continue reading

Nuts Anyone?

I’ve been on holiday to Iran and have developed a taste for everything nutty.  Iran has a plethora of beautifully tasty treats, many of which incorporate nuts. So what did I spend my time doing? Eating them all, naturally. I came back and the first question everyone asked me is “What did you learn to … Continue reading